Tuesday, September 17, 2019

Path Crea Provato Panna Cotta with Raspberry Coulis

Panna Cotta with Raspberry Coulis.

Panna Cotta with Raspberry Coulis You can cook Panna Cotta with Raspberry Coulis using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Panna Cotta with Raspberry Coulis

  1. Prepare 1 tablespoons of gelatin.
  2. It's 250 ml of cream double.
  3. It's 50 g of caster sugar.
  4. It's 50 ml of milk.
  5. You need 15 ml of dark rum , or to tastes.
  6. Prepare of Raspberry coulis :.
  7. Prepare 2 1/2 cups of raspberries fresh.
  8. It's 1/4 cup of sugar ..
  9. You need 1 teaspoon of lemon juice fresh , or to taste.

Panna Cotta with Raspberry Coulis instructions

  1. “Bloom” the gelatin. Here is the process: Sprinkle the powdered gelatin evenly over 2 tbsps of warm water to keep lumps from forming. Set the gelatin aside for a few minutes until it swells or “blooms” as it absorbs the liquid. Melt the gelatin either in a hot water bath or in a microwave (for about 10 seconds on high) until it becomes translucent. Use your fingers to check that all the granules have totally dissolved..
  2. Meanwhile, put the cream, sugar, milk and rum into a saucepan and slowly bring to a simmer. Heat gently for 30 seconds, then remove pan from heat. Taste it and add a little more rum if you wish..
  3. Add the bloomed gelatin mix to the cream mixture and stir until fully dissolved..
  4. Pour the mixture into four individual glasses or moulds. If you use glasses, leave enough room for the glaze. Leave to cool, then place the glasses/moulds in the fridge to set for at least two hours, or overnight if preparing ahead..
  5. Purée raspberries with syrup, sugar, and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids..
  6. Once the pannacotta if set, top each pannacotta with a spoon of raspberry coulis to serve..

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