Path Crea Delicious Hot and spicy chicken tenders with tangy sweet salad

Hot and spicy chicken tenders with tangy sweet salad. Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sweet and sour chicken tender dish is quick and easy.

This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. You can cook Hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook that.

Ingredients of Hot and spicy chicken tenders with tangy sweet salad

1. Prepare 4 of boneless skinless chicken breast.
2. Prepare 1 packages of baby spinach.
3. Prepare 1 packages of romaine Italian lettuce.
4. Prepare 1 of granny smith apple.
5. You need 1 of cucumber.
6. You need 1 of blood orange.
7. Prepare 1 bunch of green onion.
8. You need dash of black pepper.
9. Prepare 2 of lemon pepper.
10. You need of Kosher salt.
11. You need of Johnny`s seasoning salt.
12. It's of garlic powder.
13. Prepare 6 of cherry tomatoes.
14. You need of cayenne pepper.
15. You need 2 cup of cooking oil.
16. Prepare 2 cup of all-purpose flour.

If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and. Tender chicken is tossed with sweet, savoury, and garlicky teriyaki sauce and then served with rice Craving orange chicken? Honey Sesame Chicken - The best and easiest recipe featuring crispy chicken covered in sticky sweet and.

Hot and spicy chicken tenders with tangy sweet salad step by step

1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy..

Once the water is boiling, flip the chicken breast over and put the lid on top of the pot. Add the chicken breasts and place over high heat. Wait for the water to just start to gently simmer, then turn the heat down to medium and continue to In a large bowl, place the shredded chicken, prawns, cabbage, carrot, cucumber, chilli, mint leaves, coriander leaves and the Vietnamese Tangy Salad. How to make the best cucumber salad recipe with a sweet and tangy dressing made of vinegar, a More Easy Salad Recipes. This Lemony Chicken Breast Recipe with Feta and Cucumber Salad - it Easy Chickpea Salad with Lemon and Dill — the salad comes together quickly and it made with fresh.