Stuffed eggplant with the trimmings. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.
Eggplants are stuffed with meat (lamb) and rice. In Turkey, this dish is called Patlican dolmasi. Mix until just combined, then scoop into eggplant boats. You can have Stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of Stuffed eggplant with the trimmings
- You need of stuffing.
- Prepare 1 medium of eggplant, aubergine.
- It's 2/3 lb of ground meat.
- You need 1/3 cup of grated parmesan cheese.
- It's 1/3 cup of sliced olives , black ripened.
- You need 14 1/2 oz of diced tomatoes, canned no salt added.
- Prepare 1 tsp of salt.
- It's 1/2 stick of butter.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1/2 tsp of granulated garlic powder.
- Prepare 1 tsp of onion powder.
- It's 1/4 cup of diced jalapeño pepper.
- You need of inside hollowed eggplant.
- It's 1/2 tsp of grated parmesan cheese.
- It's 1/4 tsp of granulated garlic powder.
- Prepare 1/4 tsp of salt.
- It's of topping.
- You need 1 cup of pineapple I used fresh.
- It's 2/3 cup of colby and monterrey jack cheese, sliced chunks.
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or. Learn how to make Meat-Stuffed Eggplant.
Stuffed eggplant with the trimmings instructions
- Preheat oven 400° Fahrenheit.
- Cut both ends off the eggplant. Now cut in half..
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller..
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish..
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes..
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple..
- Put in oven bake 30-35 minutes.
- Let rest 5 minutes. Serve hope you enjoy!.
I have found this dish at weddings and on the menus of Italian restaurants across America. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Sausage Stuffed Eggplant Boats filled with spicy sausage and topped with cheese.