Ricetta: Perfetto Fried Rice Balls

Fried Rice Balls.

You can cook Fried Rice Balls using 25 ingredients and 18 steps. Here is how you cook it.

Ingredients of Fried Rice Balls

1. You need of Balls-----------.
2. Prepare 3 cups of cooked leftover rice cold.
3. You need 1 cup of all purpose flour.
4. It's 2 of large eggs beaten.
5. You need 1 cup of panko breadcrumbs.
6. You need of Beef filling-----------.
7. Prepare 1 pound of ground beef.
8. It's 1/2 teaspoon of salt.
9. Prepare 1/2 teaspoon of onion powder.
10. You need 1/2 teaspoon of granulated garlic powder.
11. It's 1 teaspoon of dill weed.
12. You need 1/4 cup of grated parmesan cheese.
13. Prepare To taste of ground black pepper.
14. You need 1 tablespoon of tomato paste.
15. Prepare of Frying-----------.
16. Prepare As needed of oil to fry.
17. Prepare of Sauce-----------.
18. Prepare 28 ounces of crushed tomatoes.
19. You need 1 teaspoon of prepared Horseradish.
20. It's 1 teaspoon of minced garlic.
21. Prepare 1 tablespoon of extra Virgin olive oil.
22. It's 1/3 cup of grated parmesan cheese.
23. Prepare 1 teaspoon of basil.
24. It's 1 tablespoon of sugar.
25. You need 1 teaspoon of salt.

Fried Rice Balls instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the ingredients for the beef fillings.
3. Form into small meatballs..
4. Put into oven for 30-40 minutes..
5. Let them cool.
6. After they have cooled take the rice and cover the meatballs..
7. Coat with flour.
8. Then coat with eggs.
9. Coat with breadcrumbs..
10. Set into refrigerator for at least 30 minutes..
11. Heat oil and fry rolling around till all is golden to dark brown..
12. If deep frying fry for 4–5 minutes..
13. Move to a paper towel to absorb excessive oils..
14. Serve I hope you enjoy!.
15. Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt..
16. Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes..
17. Let it rest.
18. I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in..