Path Preparazione Perfetto Lauki Pizza with Pesto

Lauki Pizza with Pesto.

You can cook Lauki Pizza with Pesto using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lauki Pizza with Pesto

1. Prepare of For the pesto sauce:.
2. Prepare 1/4 cup of Dried Basil leaves:.
3. Prepare 40 gms of Mozzarella cheese:.
4. Prepare 2-3 of Garlic cloves:.
5. It's of Walnut: 1 tbsp. (broken into pieces).
6. Prepare 2 tbsp of Olive oil:.
7. You need of Black pepper as per taste.
8. You need of Salt as per taste.
9. You need of For the pizza:.
10. Prepare 250 gms of Lauki (Bottle Gourd):.
11. You need of Onion: 6-7 thin slices.
12. Prepare of Tomato: 6-7 thin slices.
13. Prepare of Cheese: 1 cube (8gms, grated).
14. Prepare 1 tbsp of Tomato ketchup:.

Lauki Pizza with Pesto instructions

1. Prepare the pesto sauce: In a mixer grind together mozzarella, walnuts, dried basil leaves, and garlic. Add olive oil and grind again. Take out in a bowl and add salt and black pepper. Mix well. Pesto sauce is ready!.
2. For the pizza: Peel the lauki and cut it into half lengthwise. Deseed it if the seeds are big else put some cross cut marks on the flesh..
3. Apply the pesto sauce on the lauki..
4. Put onion and tomato on it and then add grated cheese..
5. Put few drops of tomato ketchup on each slice..
6. Preheat oven at 180° C. Keep the pizza slices in a baking dish and keep the dish inside the oven and bake for 40 minutes at 180°C or until the lauki becomes tender..
7. Sprinkle some oregano and chili flakes and serve hot..
8. Healthy “Lauki Pizza with Pesto” is ready!.