Ricetta: Perfetto Quick Meatball and Orzo Soup

Quick Meatball and Orzo Soup.

You can cook Quick Meatball and Orzo Soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Quick Meatball and Orzo Soup

1. Prepare of soup.
2. It's 2 lb of frozen meatballs, thaw out a bit.
3. It's 1 small of onion, chopped.
4. It's 1 tbsp of extra virgin olive oil.
5. You need 3 clove of garlic, minced.
6. You need 10 cup of beef stock.
7. You need 1 tsp of powdered garlic.
8. It's 1 lb of orzo pasta.
9. You need 14 oz of can of Italian style stewed tomatoes.
10. Prepare 1 lb of bag frozen spinach, thawed and squeezed of excess liquid.
11. Prepare 1 of salt and fresh pepper to taste.
12. Prepare 2 cup of grated Parmesan cheese to top each portion.

Quick Meatball and Orzo Soup instructions

1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes..
2. Add in meatballs and cook another 4 minutes..
3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil..
4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes..
5. Check now for salt and pepper , add to your liking..
6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese..
7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY..
8. Recipe by taylor68too..