Saturday, December 28, 2019

Path Crea Delicious Stewed Spinach Omelette

Stewed Spinach Omelette.

Stewed Spinach Omelette You can have Stewed Spinach Omelette using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stewed Spinach Omelette

  1. Prepare 1 of Large Tomato.
  2. It's 1 1/2 cup of Spinach Leafs.
  3. It's 1 of Large Summer Squash.
  4. You need 3 of Large Eggs.
  5. It's 1/2 cup of Shredded Parmesan.
  6. You need 2 tsp of Pepper.
  7. It's 2 tbsp of olive oil.
  8. It's 1 tsp of garlic powder.

Stewed Spinach Omelette instructions

  1. Preheat oven to 375°F..
  2. Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes..
  3. Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted..
  4. Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside..
  5. Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process..
  6. Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer)..
  7. Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette..

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