Ricetta: Delicious Strawberry panna-cotta

Strawberry panna-cotta. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party. It's so easy to make with just a handful of ingredients.

Reviews for: Photos of Panna Cotta With Fresh Strawberry Sauce. I made the Panna Cotta in wine glasses and poured the sauce into shot glasses. Elegant, and refreshing strawberry panna cotta, perfect for summer days. You can have Strawberry panna-cotta using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Strawberry panna-cotta

1. It's of For strawberry layers -.
2. You need 2-1/2 cups of Strawberry.
3. It's 1 tbsp of Lemon juice.
4. Prepare 1 tbsp of Gelatin.
5. It's 1 tsp of Sugar.
6. Prepare 3/4 cup of Water.
7. Prepare of For Vanilla Layer -.
8. Prepare 1/2 cup of Milk.
9. It's 3/4 cup of Cream.
10. You need 1 tbsp of Gelatin.
11. It's 3 tbsp of Sugar.
12. It's 1 tbsp of Vanilla essence.
13. You need of Few strawberries and Mint leaves for garnishing.

Watch the video for this recipe STRAWBERRY PANNA COTTA TART - Give the Italian classic pannacotta or Panna Cotta a strawberry make-over with this Strawberry Panna Cotta tart. Easy, creamy and delicious strawberry panna cotta recipe. Perfect no-bake dessert for hot summer days. You need only few basic ingredients to make this beautiful dessert.

Strawberry panna-cotta step by step

1. For strawberry layers- Soak gelatin for 10 minutes with water. Then, heat the mixture until the gelatin is completely dissolved. Remove from heat..
2. Meanwhile, in a blender, puree the strawberry with lemon juice and sugar. Strain the puree..
3. Add gelatine mixture and mix well. Prepare 6 individual serving glasses and place them in a mini muffin pan at an angle..
4. Carefully pour the strawberry mixture into each glass until almost to the edge of each glass. Reserve remaining strawberry mixture. Place in the fridge for at least 2 hours, or until set..
5. When the strawberry layer is set, tilt the serving glasses 90 degree to the opposite side in the muffin pan..
6. Pour in remaining strawberry mixture and return back to the fridge to set, about one to two hours..
7. Vanilla layer- Soak gelatin for 10 minutes..
8. Heat milk and cream in a saucepan. Add soaked gelatin and cook for few mins on low heat. Add sugar. Stir and heat until gelatin completely dissolved..
9. Remove from heat and add vanilla essence..
10. Assemble - Take the individual glasses out of the fridge with the strawberry layers already set..
11. Then, pour the vanilla mixture into each glass until almost filled to the top. Return to the refrigerator to chill for another 2 hours, or until set..
12. Garnish with strawberries and mint leaves..
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Rose Strawberry Panna Cotta makes a stunning dessert for any occasion. Creamy and delicious Panna Cotta (minus the gelatin) served with Rose & Strawberry Sauce. It is a slightly warmed and flavored cream set into shape using gelatin. The Strawberry Panna Cotta recipe out of our category Panna Cotta! Are you following a ketogenic or low carb diet?