Garlic Spread On A Bread. This is definitely enough spread for a large loaf of Italian bread. I just eyeballed the amounts of spices and added a little extra garlic and oregano, a splash of olive oil to make it spread nicer and left out the Parmesan cheese (personal preference). Cut large loaf of french bread in half lengthwise.
Spaghetti dinner is not complete without our garlic bread. Making garlic bread at home is so super simple and tastes so much better than store bought. I usually grab a fresh French Loaf from the bakery at Kroger. You can cook Garlic Spread On A Bread using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic Spread On A Bread
- It's 2 of garlic (grated).
- Prepare 3 tbsp of unsalted butter (melted).
- Prepare 2 tbsp of dried oregano.
It is super inexpensive and is always fresh. Especially warm bread with butter or with this garlic spread. Not sandwich bread, but freshly baked French Bread and butter is my weakness. Especially if there is a good soup or something to dip it into.
Garlic Spread On A Bread instructions
- Mix the melted butter with the grated garlic. Then spread it on the bread..
- Sprinkle the dried oregano..
- Put them on the oven for 4 minutes..
I also love having some good bread with any Italian dish because I like to run the bread behind the sauce. With Lawry's Garlic Spread it is easy to make great tasting garlic bread. Simply spread onto bread or rolls and quickly toast or bake until golden brown. It came out the consistency of buttercream frosting so it was very easy to spread on the bread. It is very light and great for summer.