Il modo più semplice per Preparazione Delicious Stewed Tomatoes

Stewed Tomatoes.

You can have Stewed Tomatoes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stewed Tomatoes

1. It's 10-12 of fresh large vine ripe tomatos.
2. Prepare 1 of small purple onion, chopped.
3. Prepare 4 cloves of garlic, minced.
4. Prepare 1 tablespoon of butter.
5. You need 1/2 teaspoon of each granulayed sugar, salt, and dryed italian seas.
6. You need 1/4 teaspoon of each black pepper and red pepper flakes.
7. You need 2 tablespoons of both fresh basil and oarsley, chopped.
8. Prepare 1 of green onion, sliced.
9. You need 1 tablespoon of fresh grated romano cheese.

Stewed Tomatoes step by step

1. In a saucepan, melt butter and add onion and garlic, sugar, salt and red pepper flakes. Cook on low until tender about 5 minutes.
2. Peel and core then slice tomatos.
3. .
4. Add tomatoes to pot with onios and add pepper and italian seasoning. Bring to a boil then lower heat to a simmer and cook, stirring occasionally until thickened to a stew like consistancy, about 90 minutes depending on how juicy the tomatoes are..
5. .
6. Add parsley, basil, green onions and romano cheese, turn off heat and stir them in.
7. Serve as a side dish or serve on crusty bread.