Sunday, February 2, 2020

Il modo più semplice per Preparazione Delicious Stewed Tomatoes

Stewed Tomatoes.

Stewed Tomatoes You can have Stewed Tomatoes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stewed Tomatoes

  1. It's 10-12 of fresh large vine ripe tomatos.
  2. Prepare 1 of small purple onion, chopped.
  3. Prepare 4 cloves of garlic, minced.
  4. Prepare 1 tablespoon of butter.
  5. You need 1/2 teaspoon of each granulayed sugar, salt, and dryed italian seas.
  6. You need 1/4 teaspoon of each black pepper and red pepper flakes.
  7. You need 2 tablespoons of both fresh basil and oarsley, chopped.
  8. Prepare 1 of green onion, sliced.
  9. You need 1 tablespoon of fresh grated romano cheese.

Stewed Tomatoes step by step

  1. In a saucepan, melt butter and add onion and garlic, sugar, salt and red pepper flakes. Cook on low until tender about 5 minutes.
  2. Peel and core then slice tomatos.
  3. .
  4. Add tomatoes to pot with onios and add pepper and italian seasoning. Bring to a boil then lower heat to a simmer and cook, stirring occasionally until thickened to a stew like consistancy, about 90 minutes depending on how juicy the tomatoes are..
  5. .
  6. Add parsley, basil, green onions and romano cheese, turn off heat and stir them in.
  7. Serve as a side dish or serve on crusty bread.

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