Il modo più semplice per Preparazione Provato Pizza boules pain (bread bowls )

Pizza boules pain (bread bowls ). Here's what you need: bread boule, marinara sauce, fresh mozzarella cheese, pepperoni, onion, fresh basil, sausage, green bell pepper, white cheddar cheese. Slice the top of the bread boule off and remove the insides. Boule de Pain French bakery and pastries.

We are dedicated to making high quality baked goods that will leave you with a memorable experience. These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. You can have Pizza boules pain (bread bowls ) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pizza boules pain (bread bowls )

1. It's 1 of pepper.
2. It's 1 of zucchini.
3. Prepare 1 of aubergine.
4. It's 1 of onion, chopped.
5. It's 1 of salt, oregano, basil.
6. You need 3 tbsp of parmesan cheese.
7. You need 5 of mushrooms paris.
8. Prepare 2 of mozzarellas.
9. It's 100 grams of chorizo.
10. You need 100 grams of ham.
11. Prepare 400 grams of flour.
12. You need 50 grams of baking powder.
13. It's 100 ml of warm water.

When the bread bowls have cooled, cut the top off each loaf with a sharp, serrated knife. Press the bread inside the bread bowl down, making room Like pizza. but better. Cheesy pizza ingredients are nestled into a fresh bread bowl. Today I'm bringing you soup to cozy up to during these cold.

Pizza boules pain (bread bowls ) step by step

1. Make the bread dough with flour, salt, baking powder and a pinch of salt. Add a glass of warn water. Mix and Let swells 45mn . Once inflated, knead the dough and divide it into 4 balls. Let swells 45min again! Bake 20mn in oven at 200deg. After, cut round the balls and remove the crumb.
2. Cut vegetables, onion, mushrooms into small cubes, place in a pan with olive oil, salt, oregano, spices. Cook 15mm-20mn over low lights, add the chorizo at the end. Put in a bowl add the Ham and the parmesan, mix! Cut the mozzarellas into small cubes and add, stuff the bread bowls and put the Basil chopped at the end. Return to oven for 15mn at 80 deg..
3. .

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