Thursday, February 13, 2020

Ricetta: Delicious Cajun Parmesan-Crusted Chicken Sub

Cajun Parmesan-Crusted Chicken Sub.

Cajun Parmesan-Crusted Chicken Sub You can cook Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun Parmesan-Crusted Chicken Sub

  1. Prepare 4 of Hoagy, Hard, French or Sub Rolls.
  2. You need 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
  3. You need 3/4 cup of Panko Bread Crumbs - extra crispy.
  4. You need 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
  5. You need 3 of eggs whisked.
  6. You need 2 tbsp of dijon or honey mustard.
  7. You need 1/2 tsp of Fresh thyme leaves chopped.
  8. Prepare 1 tbsp of sweet paprika.
  9. It's 3/4 cup of Hellmanns Mayonnaise.
  10. Prepare 2 tsp of Louisiana Hot sauce.
  11. You need 1/2 tsp of each, Lemon juice and Lime juice.
  12. It's 1 tsp of garlic powder.
  13. It's 1 tsp of Slap-ya-mama cajun seasoning.
  14. You need 1 cup of shredded Lettuce.
  15. Prepare 12 slice of Roma Tomatoes.

Cajun Parmesan-Crusted Chicken Sub step by step

  1. Heat oven to 350°.
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes....
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

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