Saturday, March 14, 2020

Ricetta: Delicious Ciabatta: the Italian Dinner Roll

Ciabatta: the Italian Dinner Roll.

Ciabatta: the Italian Dinner Roll You can have Ciabatta: the Italian Dinner Roll using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ciabatta: the Italian Dinner Roll

  1. Prepare 100 grams of ☆Bread (strong) flour.
  2. It's 100 grams of ☆All-purpose flour.
  3. You need 4 grams of ☆Salt.
  4. Prepare 2 grams of ☆Dry yeast.
  5. You need 130 ml of ☆Water.
  6. It's 15 ml of Olive oil.

Ciabatta: the Italian Dinner Roll instructions

  1. Combine the ☆ ingredients in a bowl. When they are all combined, drizzle in the olive oil and mix some more..
  2. Mix with a rubber spatula until the flour has been well incorporated, then form into a single roll of dough and knead..
  3. Let the dough rise until it doubles in size. It might turn out better if you let it rise over a long time in a low-temperature environment. You can use a bread machine up until this point..
  4. Punch out the dough after it has risen, then let it rest for 20 minutes..
  5. Fold the dough into thirds and form it into a round shape. Use a dough scraper to cut it into four pieces and place them on a baking sheet lined with parchment paper..
  6. Place a tightly wrung out cloth over the dough to keep it from drying, and let them rise for about 60 minutes at room temperature..
  7. Use a tea strainer to dust the dough with some bread flour (not listed) and bake in an oven that has been preheated to 200℃ for 5 minutes, then lower the temperature to 180℃ and bake for 10 more minutes..
  8. I made paninis with them..
  9. Use this recipe if you want a more authentic version!

No comments:

Post a Comment