Zoodles with Turkey Meatballs and Tomato Cream Sauce.
You can cook Zoodles with Turkey Meatballs and Tomato Cream Sauce using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zoodles with Turkey Meatballs and Tomato Cream Sauce
- Prepare 1 lb of prepared turkey meatballs (I prefer Shady Brook).
- It's 4 of zucchini run through a spiralizer.
- It's 1 jar of pasta sauce(remove 1 cup, reserve for another use).
- You need 1 cup of whole milk.
- It's 3 tbsp of tomato paste.
- It's 3/4 cup of shredded parmesan.
- You need 1 tsp of chopped garlic.
- You need 1/2 tbsp of Italian seasoning.
Zoodles with Turkey Meatballs and Tomato Cream Sauce step by step
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..
No comments:
Post a Comment