Path Crea Delicious Italian-Style Stewed White Kidney Beans

Italian-Style Stewed White Kidney Beans.

You can cook Italian-Style Stewed White Kidney Beans using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Italian-Style Stewed White Kidney Beans

1. You need 1 can of Boiled white kidney beans.
2. It's 1/4 of ☆Onion.
3. It's 3 of cm ☆Carrot.
4. Prepare 1 dash of ☆Fresh rosemary.
5. You need 2 tbsp of Olive oil.
6. Prepare 20 grams of Butter.
7. You need 50 grams of Tomato purée.
8. It's 2 1/2 cup of Water.
9. You need 1 tsp of Salt.
10. You need 1 dash of Pepper.
11. You need 50 ml of Couscous.
12. It's 1 tsp of Olive oil to finish.
13. It's 1 of Parmagianno Reggiano cheese (Parmesan cheese).

Italian-Style Stewed White Kidney Beans step by step

1. Mince all of the ☆ vegetables..
2. Since the canned boiled kidney beans are pre-salted, pour them in a colander and rinse with water. Drain well..
3. Heat olive oil and butter in a pot over medium heat until the butter melts..
4. Add the ☆ vegetables and sauté well until the flavor and fragrance is released..
5. Add the kidney beans and stir-fry quickly while stirring..
6. Add the tomato purée and water. When it begins to boil, skim off the scum, season with salt and pepper, and let simmer for 10 minutes..
7. Mix in the couscous and let simmer over low heat for 5 minutes..
8. Stir in the olive oil for the finishing touch, turn off the heat, cover with a lid, and let steam for 5 minutes to allow the flavors to settle..
9. Arrange in a bowl, top with cheese, and enjoy..
10. Since it takes some time for the couscous to cook, and since it absorbs liquid, adjust the process of Step 6 to the time you will eat, or.
11. you could reheat the soup and add some water, or hot water, then season with a touch of salt..