Leftover Risotto Arrancini (Rice Balls).
You can cook Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftover Risotto Arrancini (Rice Balls)
- It's of Leftover risotto cooled.
- You need of Mozzarella cheese cubed.
- It's 2 of eggs.
- Prepare of Bread crumbs (seasoned).
Leftover Risotto Arrancini (Rice Balls) instructions
- Form leftover risotto into a ball (about the size of a tennis ball).
- Make an indentation with your finger and place a cube of mozzarella cheese in the center.
- Roll the rice ball in egg and then bread crumbs.
- Fry in hot oil or air fry until golden brown.
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