Path Preparazione Perfetto Sig's Potato and Vegetable Casserole

Sig's Potato and Vegetable Casserole.

You can have Sig's Potato and Vegetable Casserole using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sig's Potato and Vegetable Casserole

1. Prepare 1 kg of firm potatoes , I use salad potatoes.
2. It's 3 medium of to large zucchini.
3. You need 3 of to 4 large tomatoes on the vine.
4. It's 3 of Long sweet Italian peppers.
5. You need 6 large of cloves smoked garlic.
6. You need 1 bunch of flat leaf parsley.
7. Prepare 1 cup of (small) olive oil.
8. Prepare 1 of and 1/2 cup (small) hot water.
9. You need 1 each of Good pinch of salt and pepper , I use cayenne pepper.
10. Prepare 1 pinch of small of turmeric (optional).

Sig's Potato and Vegetable Casserole instructions

1. First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely.
2. Next chop the garlic finely.
3. Heat 1 and 1/2 cup of water to boiling point in kettle or pot.
4. Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric..
5. Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric..
6. Now whisk the hot water and oil together and gently pour over the vegetables.
7. Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving ..
8. This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken.