Monday, April 13, 2020

Ricetta: Perfetto LuBella's Stuffed Eggplant Parmigiana

LuBella's Stuffed Eggplant Parmigiana.

LuBella's Stuffed Eggplant Parmigiana You can cook LuBella's Stuffed Eggplant Parmigiana using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of LuBella's Stuffed Eggplant Parmigiana

  1. It's 1 medium of Eggplant.
  2. It's 1 stick of Carrot.
  3. Prepare 2 clove of Garlic.
  4. It's 1 slice of diced onion.
  5. It's 2 cup of belly of eggplant diced.
  6. It's 1 stick of celery.
  7. Prepare 1 tbsp of extra virgin olive oil.
  8. It's 2 cup of whole ground tomato sauce.
  9. It's 1 tsp of oregano.
  10. Prepare 1 tsp of basil.
  11. It's 1 tsp of blk pepper.
  12. Prepare 1 tbsp of parmesan cheese.
  13. Prepare 2 slice of Polly-O Mozzerella.

LuBella's Stuffed Eggplant Parmigiana instructions

  1. First soak in salt water then peel strips of skin off of eggplant..
  2. Slice squares inside the belly of the eggplant and scoop out with a spoon..
  3. Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce..
  4. Scoop out mixed veggies and add inside belly of eggplant..
  5. Add first layer of mozzerella then more veggie mix on top..
  6. Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft..
  7. Top off with parmesan cheese and parsley and let cool..
  8. Cut & Serve...Enjoy!.

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