Sunday, April 12, 2020

Ricetta: Provato Tortellini with homemade alfredo garlic sauce

Tortellini with homemade alfredo garlic sauce. Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.

Tortellini with homemade alfredo garlic sauce Put it together with fresh vegetables, chicken and cheese tortellini. AND the garlic is non negotiable. Chicken Tortellini Alfredo Dinner in parts. You can cook Tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tortellini with homemade alfredo garlic sauce

  1. Prepare 1 package of (any size under 20oz) refrigerated 3 cheese tortellini.
  2. Prepare 2 tablespoons of unsalted butter.
  3. You need 3 cloves of garlic, minced.
  4. Prepare 1/4 teaspoon of crushed red pepper flakes.
  5. It's 2 tablespoons of all-purpose flour.
  6. You need 1 cup of milk, or more as needed.
  7. You need 1/2 cup of half and half*.
  8. It's 2 oz of cream cheese, cubed.
  9. Prepare 1/4 cup of freshly grated parmesan (I used the green bottle lol) still amazing.
  10. You need to taste of kosher salt and freshly ground pepper,.
  11. Prepare 2 pinches of chopped fresh parsley or dried flakes like me.

Chicken Tortellini Alfredo with homemade Alfredo sauce from scratch. But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. An easy, delicious recipe for Cheese Tortellini in garlic butter sauce. Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it!

Tortellini with homemade alfredo garlic sauce step by step

  1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute..
  2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste..
  3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc...
  4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream..

Use refrigerated or frozen cheese tortellini. This TORTELLINI ALFREDO is a home run every time! This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. Homemade tortellini is one of the most important recipes of my hometown, Bologna! Here the history, the legend, and the traditional way to make them.

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