Sunday, May 24, 2020

Path Cook Delicious Cheesy Bread with Ham & Onion

Cheesy Bread with Ham & Onion.

Cheesy Bread with Ham & Onion You can cook Cheesy Bread with Ham & Onion using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Bread with Ham & Onion

  1. It's 220 grams of Bread flour.
  2. It's 30 grams of Cake flour.
  3. Prepare 8 grams of Skim milk powder.
  4. Prepare 20 grams of Sugar.
  5. You need 4 grams of Salt.
  6. It's 30 grams of Butter.
  7. It's 30 grams of Beaten egg.
  8. It's 140 ml of Water (If it's winter, lukewarm water).
  9. It's 3 1/2 grams of Dry yeast.
  10. Prepare 1 small of onion Onion.
  11. Prepare 8 slice of Ham.
  12. It's 40 grams of plus whatever you'd like to use when it's done. Grated mozzarella cheese.
  13. You need 1 of Mayonnaise.
  14. You need 1600 ml of #9 sized aluminum cups (if you have them).

Cheesy Bread with Ham & Onion step by step

  1. From the bread flour all the way down to the dry yeast on the ingredients list, combine them all in a bread machine, set it to the dough making setting, and let it do the first rising..
  2. Once the dough is done, transfer the dough to a flour coated working space and punch the dough. Make it into one ball and let it sit for 15 minutes..
  3. Shaping the dough. With a rolling pin, roll out the dough to a 25cm high by 34cm wide shape. (It's okay as long as it's close.).
  4. Cut the dough in half and then take the sliced 1cm strips of ham, thinly sliced onion, and cheese and place it on top. The top 2 cm are going to be the lip, so try to avoid covering that area..
  5. From the bottom to the top, roll the dough up and make sure to close the dough properly. Divide into 8 parts and put them in the aluminum cups. Arrange them on a baking sheet and let the dough rise a second time till they are about 2-5 times bigger..
  6. Once it's done, coat the tops with the beat egg and top with any more cheese that you may desire. Finally top with mayo in a circular motion..
  7. Preheat your oven to 200°C and then bake them for 12-13 minutes..
  8. COOKPAD member Hirame added corn. It looks delicious!.

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