Ricetta: Delicious Chicken Piccata

Chicken Piccata.

You can cook Chicken Piccata using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Piccata

1. It's 1/2 cup of flour.
2. It's 1/4 tsp of italian seasoning.
3. Prepare 1/4 tsp of pepper.
4. It's 1/4 cup of parmesan cheese.
5. It's 1 1/2 lb of boneless skinless chicken breasts.
6. It's 1 tbsp of butter.
7. It's 1 tbsp of olive oil.
8. You need 1 large of minced shallot.
9. It's 2 clove of minced garlic.
10. Prepare 2 tsp of capers, rinsed.
11. You need 2 of red chilis, sliced.
12. Prepare 1/2 cup of dry white wine.
13. It's 1/2 cup of low sodium or homemade chicken stock.
14. Prepare 1/4 cup of fresh lemon juice.
15. Prepare 1 tbsp of chopped parsley.
16. It's 1 tbsp of chopped chives.
17. You need 1 tbsp of heavy cream.
18. Prepare 1 tbsp of cold butter, salted or usalted.
19. It's 1/4 tsp of black pepper and salt to taste.

Chicken Piccata step by step

1. Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl..
2. Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness.
3. Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to hot oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm..
4. Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add white wine and deglaze pan by scraping bottom of pan and reducing wine to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken..