KETO-Chicago Style Deep Dish - Mushroom and Onion.
You can cook KETO-Chicago Style Deep Dish - Mushroom and Onion using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of KETO-Chicago Style Deep Dish - Mushroom and Onion
- Prepare 2 lb of Ground Sausage.
- Prepare 4-6 oz. of Mushrooms.
- Prepare 1/2 of Red Onion, roughly diced.
- You need 2 lb of shredded Mozzarella.
- Prepare slices of Pepperoni.
- Prepare of Baby Arugula.
- You need of Pink Himalayan Salt.
- You need of Ground Black Pepper.
- Prepare of Pizza Sauce side.
- It's of Stewed Tomatoes.
- Prepare of Fresh Basil.
- It's of Dried Oregano.
- You need 1 tsp. of Minced Garlic.
- It's of Pink Himalayan Salt.
- Prepare of Ground Black Pepper.
KETO-Chicago Style Deep Dish - Mushroom and Onion step by step
- Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
- Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
- In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
- Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
- Garnish with Baby Arugula.
- Buon appetito!.