Monday, May 11, 2020

Ricetta: Delicious Lemon Butter Chicken

Lemon Butter Chicken.

Lemon Butter Chicken You can cook Lemon Butter Chicken using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon Butter Chicken

  1. Prepare 8 of bone-in, skin-on chicken thighs.
  2. You need 1 tablespoon of smoked paprika.
  3. Prepare to taste of Kosher salt and freshly ground pepper.
  4. Prepare 3 tablespoons of unsalted butter, divided.
  5. It's 3 cloves of garlic, minced.
  6. Prepare 1 cup of chicken broth.
  7. You need 1/2 cup of heavy cream.
  8. You need 1/4 cup of freshly grated Parmesan.
  9. You need of Juice of 1 lemon.
  10. It's 1 teaspoon of dried thyme.
  11. It's 2 cups of baby spinach, chopped.

Lemon Butter Chicken step by step

  1. Preheat oven to 400°F..
  2. Season chicken thighs with paprika, salt and pepper, to taste..
  3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside..
  4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme..
  5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes..
  6. Return chicken to the skillet..
  7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes..
  8. Serve immediately..
  9. Plated dish served with orzo pasta..

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