Monday, June 1, 2020

Il modo più semplice per Preparazione Delicious Chicken Lombardy

Chicken Lombardy.

Chicken Lombardy You can cook Chicken Lombardy using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Lombardy

  1. You need 1 1/2 pound of skinless boneless chicken brests, sliced into 1/4 inch slices.
  2. Prepare 1/2 cup of all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning.
  3. It's 8 ounces of button mushrooms, sliced.
  4. You need 2 cloves of garlic, minced.
  5. You need 2 tablespoons of olive oil.
  6. You need 2 tablespoons of butter.
  7. You need 1/4 cup of dry marsala wine.
  8. It's 1/2 cup of chicken broth.
  9. It's 1 of teadpoon hot sauce, such as franks red hot.
  10. Prepare 1 teaspoon of fresh lemon juice.
  11. It's 1 cup of fontina cheese, shredded.
  12. It's 1/2 cup of romanocheesegrated.
  13. You need 3 of green onions, thin sliced.

Chicken Lombardy instructions

  1. Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450.
  2. Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture.
  3. Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan.
  4. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender.
  5. Uncover and lightly brown mushrooms then remove and evenly place over chicken.
  6. Into same skillet add marsala and reduce by about 1/2.
  7. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken.
  8. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions.
  9. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu.
  10. .

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