Keema Veggies loaded Frittata.
You can have Keema Veggies loaded Frittata using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of Keema Veggies loaded Frittata
- Prepare 4 of - Eggs.
- You need 1/4 cup of - Whole milk.
- It's 2 tbsp of (or as needed) - Shredded Mozzarella Cheese.
- It's 1/2 cup of - Chicken keema.
- You need 2 tbsp of - Shredded Carrots.
- Prepare 2 tbsp of - Capsicum Slices.
- Prepare 3 tbsp of - Onion Slices.
- Prepare 1 tbsp of - Chopped Spinach.
- Prepare 1 tsp of - Chopped Coriander Leaves.
- Prepare 2 tsp of - Chopped Spring Onions.
- Prepare 1/2 tsp of (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder.
- Prepare 7-8 pieces of - Potato cut into round slice.
- You need 1/4 tsp of - Oregano.
- Prepare of Crushed black pepper as required.
- It's 1/4 tsp of - Turmeric Powder.
- You need to taste of Salt.
- Prepare 4-5 pieces of - Round sliced Tomato.
- Prepare 1/2 tbsp of - Chili Flakes.
- It's 1.5 tbsp of - Vegetable oil.
Keema Veggies loaded Frittata step by step
- Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes..
- Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside..
- Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together..
- Add cheese and prepared chicken keema into the egg mixture and mix well..
- Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender..
- Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted..
- Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly..
- Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm..