Ricetta: Perfetto au grarten vegetable medley

au grarten vegetable medley. Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. • Garden Vegetable Medley. • Citrus Rice. Roasted Cauliflower Au Gratin • Four-Cheese Pizza Bites with Basil Pesto • Garden Vegetable Medley • NEW! Baby Kale Caesar Salad • Fresh-Baked Rolls with Butter.

These vegetables complement just about any grilled meat or poultry. Coordinate the grilling times so everything will be done together. Sliced sourdough bread with garlic butter rounds out the menu. You can cook au grarten vegetable medley using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of au grarten vegetable medley

1. Prepare 10 oz of frozen spinach.
2. Prepare 1 large of aubergine eggplant.
3. You need 4 of zucchini.
4. Prepare 4 large of potatoes.
5. It's 8 oz of mushrooms fresh.
6. It's 40 oz of ricotta cheese.
7. It's 1 cup of shredded mozzarella cheese.
8. It's 1 cup of shredded colby jack cheese.
9. It's 1/2 cup of grated parmesan cheese.
10. Prepare 2 cup of milk.
11. You need 1/2 cup of ap flour.
12. You need 1/4 cup of garam masala.
13. Prepare 1/4 cup of turmeric.
14. Prepare 1/4 cup of turmeric.
15. It's 2 tbsp of ground black pepper.
16. Prepare 1/4 cup of granulated garlic powder.
17. It's 2 tsp of Hungarian paprika.
18. Prepare 1/2 cup of seasoned panko breadcrumbs.

Garden medley recipe: This fresh from the garden dish can be served both vegetarian or with prosciutto or the ham of your choice. I created this in my kitchen in an Italian version. The peas are the main ingredient. They list potatoes first so it is mislabeled.

au grarten vegetable medley instructions

1. preheat oven 450°F Fahrenheit spray a oven safe 10 inch pot.
2. peel the eggplant cut the eggplant across about quarter inch thick 7mm slice zucchini long ways slich the mushrooms peel the potatoes slice long ways.
3. line the bottom of pot wirh eggplant slices.
4. sprinkle some of the garam masala, salt,, pepper, garlic, turmeric, on top of eggplant slices rhen sprinkle some of the parmesan cheese.
5. on top of that lay potato slices add same spices as above but add ricotta cheese.
6. after the ricotta add spinach on top of ricotta.
7. next layer is sliced zucchini add more spices add colby jack.
8. add mushrooms spices colby jack cheese add eggplant.
9. add spices and mozzarella.
10. rest of parmesan add breadcrumbs mix milk and flour well and pour into the layers bake 1 hour and 20 minutes.

Green Giant does not remove the strings. Transfer vegetables to a large bowl; set aside. I seem to like Green Giant's frozen vegetable products more and more. The most recent one our family has tried is Green Giant Garden Vegetable Medley. This frozen vegetable mix contains sugar snap peas, red peppers, and roasted potatoes.