Pesto egg pizza. I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.
And then you get to crack those eggs on top of the pizza. Topped with tasty pesto, sausage, cheese and eggs, this Breakfast Pizza recipe combines all your favorite breakfast flavors! This pizza is great for a late brunch or to serve alongside a salad for lunch. You can have Pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pesto egg pizza
- It's 4 of eggs, beaten.
- It's 1/2 cup of shredded chicken.
- Prepare 1/4 cup of sun-dried tomatoes, chopped.
- It's of pesto.
- Prepare of pine nuts.
Start with a thin coating of pesto and then add some dices sundried tomatoes. Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg. Get the recipe for Chicken, Pesto, and Fried Egg Pizza. A breakfast pizza topped with sun-dried tomatoes, basil pesto, and fresh eggs.
Pesto egg pizza instructions
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..
It's perfect for pizza night or Saturday morning breakfast! Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the. to make the pizza dough I used my Kitchen Aid mixer + my mini food processor to make the pesto +my Pizza Stone.