Ricetta: Provato Dak-galbi (Korean Spicy Chicken Stir-fry)

Dak-galbi (Korean Spicy Chicken Stir-fry).

You can have Dak-galbi (Korean Spicy Chicken Stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dak-galbi (Korean Spicy Chicken Stir-fry)

1. Prepare of Main Ingredients.
2. You need 600 g of deboned chicken thigh/ breast, cut into chunks.
3. Prepare 1 Pc of onion, sliced.
4. Prepare 40 g of carrot, julienned.
5. It's 100 g of cabbages, shred.
6. Prepare 4 Cloves of garlic, minced.
7. You need 15 g of ginger, minced.
8. It's 2 Stalk of scallions, julienned.
9. It's 40 g of mozzarella cheese.
10. It's 30 ml of vegetable oil.
11. You need of Seasoning:.
12. It's 30 g of gochujang (Korean chili paste).
13. It's 30 g of gochugaru (Korean chili flakes).
14. It's 10 g of peanut butter.
15. You need 2 g of curry powder.
16. You need 1 Tbsp of soy sauce.
17. You need 1 Tsp of mirin.
18. It's 200 ml of chicken stock.
19. You need 1 Tsp of sesame oil.
20. It's of Toppings:.
21. It's 1 Stalk of scallion, finely chopped.

Dak-galbi (Korean Spicy Chicken Stir-fry) step by step

1. In a large size skillet over medium heat, add the oil and heat it up..
2. Add the minced garlic and ginger, saute them for around 1 minute..
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
5. Add the chicken stock, stir and incorporate with the chicken and vegetables..
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..