Thursday, July 30, 2020

Ricetta: Provato Italian Fish Skillet

Italian Fish Skillet.

Italian Fish Skillet You can cook Italian Fish Skillet using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Italian Fish Skillet

  1. You need 4 of tilapia cod haddock , or filets (1 lb. total weight).
  2. Prepare dressing of vinaigrette extra virgin olive oil with Italian salad ,.
  3. It's 1/4 cup of divided.
  4. It's 1 tbsp of pesto.
  5. It's 1 of bell pepper yellow , chopped.
  6. You need 1 of zucchini , cut lengthwise , then crosswise into slices.
  7. It's 1 cup of grape tomatoes.
  8. It's 3 tbsps of basil thinly sliced fresh.

Italian Fish Skillet step by step

  1. Brush fish with 2 Tbsp of the dressing; cook in skillet over medium heat 3 to 4 minutes on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm..
  2. Add in remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 minutes or until heated through, stirring frequently. Spoon over fish..
  3. Top with basil..

No comments:

Post a Comment