Ricetta: Delicious Eggplant Rollatini

Eggplant Rollatini.

You can cook Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Eggplant Rollatini

1. It's 2 large of eggplants.
2. It's 1 quart of ricotta cheese.
3. You need 1/2 lb of mozzarella cheese.
4. It's 1 cup of grated parmesan cheese.
5. You need 1 of egg.
6. It's 1 tbsp of Fresh chopped parsley.
7. It's 1 pints of marinara sauce.
8. Prepare 1 of for frying the eggplant.
9. Prepare 3 of eggs.
10. Prepare 1 quart of seasoned bread crumbs.
11. It's 2 cup of frying oil (canola or whatever you like).

Eggplant Rollatini step by step

1. Peel the skin off the eggplant & slice thin long way of the egglant.
2. Put oil in pan & bring to 350°.
3. Scramble 3 eggs in dish big enough to fit eggplant slices.
4. Put breadcrumbs in dish of the same size.
5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown..
6. Put all other ingredients in a bowl (except marinara sauce) & mix..
7. In baking tray ladle scoop of marinara sauce & spread evenly..
8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down..
9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top..
10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy..