Wednesday, August 19, 2020

Ricetta: Delicious Eggplant Rollatini

Eggplant Rollatini.

Eggplant Rollatini You can cook Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Eggplant Rollatini

  1. It's 2 large of eggplants.
  2. It's 1 quart of ricotta cheese.
  3. You need 1/2 lb of mozzarella cheese.
  4. It's 1 cup of grated parmesan cheese.
  5. You need 1 of egg.
  6. It's 1 tbsp of Fresh chopped parsley.
  7. It's 1 pints of marinara sauce.
  8. Prepare 1 of for frying the eggplant.
  9. Prepare 3 of eggs.
  10. Prepare 1 quart of seasoned bread crumbs.
  11. It's 2 cup of frying oil (canola or whatever you like).

Eggplant Rollatini step by step

  1. Peel the skin off the eggplant & slice thin long way of the egglant.
  2. Put oil in pan & bring to 350°.
  3. Scramble 3 eggs in dish big enough to fit eggplant slices.
  4. Put breadcrumbs in dish of the same size.
  5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown..
  6. Put all other ingredients in a bowl (except marinara sauce) & mix..
  7. In baking tray ladle scoop of marinara sauce & spread evenly..
  8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down..
  9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top..
  10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy..

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