Thursday, August 6, 2020

Ricetta: Provato Creamy Cream Cheese Panna Cotta

Creamy Cream Cheese Panna Cotta.

Creamy Cream Cheese Panna Cotta You can cook Creamy Cream Cheese Panna Cotta using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Creamy Cream Cheese Panna Cotta

  1. It's 100 grams of Cream cheese.
  2. You need 100 ml of Heavy cream.
  3. It's 300 ml of Milk.
  4. Prepare 50 grams of Granulated sugar.
  5. Prepare 1 tbsp of Lemon juice.
  6. You need 1 of Vanilla extract.
  7. You need 2 tbsp of Water (for gelatin).
  8. Prepare 5 grams of Gelatin powder.
  9. Prepare 60 grams of Granulated sugar (for the caramel).

Creamy Cream Cheese Panna Cotta instructions

  1. Make the caramel sauce Divide up the granulated sugar used for the caramel into 4 parts..
  2. Add 1/4 of the granulated sugar to a pot, heat, and mix until it turns brown..
  3. Add the next fourth, and as soon as that turns brown add the next. Continue until you've added all the sugar. Once it starts to bubble, stop the heat..
  4. Pour into the ramekins while still hot..
  5. Dissolve the gelatin in water and set aside..
  6. Combine the cream cheese and granulated sugar and mix into a cream..
  7. Add lemon juice..
  8. Add half of the milk to a pot and heat to just before boiling. Add the gelatin and dissolve..
  9. Add the mixture from step 8 to step 7 a little at a time, then add the remaining milk, heavy cream, and vanilla extract. Mix together..
  10. Pour the mixture from step 9 into the ramekins. Place in the refrigerator to cool. Once it stiffens, it's complete!.

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