Path Crea Perfetto Spinach and Artichoke Dip

Spinach and Artichoke Dip.

You can cook Spinach and Artichoke Dip using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach and Artichoke Dip

1. It's 300 grams of Spinach.
2. You need 400 grams of Artichoke hearts (preserved).
3. Prepare 450 grams of Creamy Alfredo sauce (canned).
4. You need 200 ml of Shredded mozzarella cheese.
5. You need 66 ml of Finely grated Parmesan cheese.
6. It's 100 grams of Cream cheese.

Spinach and Artichoke Dip instructions

1. Preheat the oven to 175℃..
2. Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture..
3. Drain the artichoke hearts and finely mince..
4. Put all of the ingredients into a 20 x 20 cm baking pan..
5. Bake in the preheated oven for 20-30 minutes..
6. Finally, it is ready once the top browns a bit..